Kale Chip Recipe

Here's a quick, tasty recipes which will have everyone
in your house eating massive quantities of greens.

   2  Large bunches of Kale, rinsed with stems removed

   1T Raw Apple Cider Vinegar
   2T Himalayan Salt
   3T Dark Bottled Olive Oil

Mix ingredients into Kale by hand. Place in dehydrator
for a few minutes (warmed) or hours (crisp) and eat.

You'll be astounded how good this tastes.

You can pick up Himalayan Salt and dark bottled
Olive Oil here:


Wrapping Up

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Enjoy your best day ever!

- David Favor, david@davidfavor.com, 512-280-5802

You're served to discuss any change in your daily
health program with your health practitioner, before
making changes.

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Simple ways to live and feel your best ever!

Copyright (c) 2004 by David Favor
You may reprint all or part of this content
so long as credit is given the author(s).