Traversing Sweet & Savory

The two primary categories of food are either sweet or savory (non-sweet).

As you master your Chocolate Bliss Feasting you'll be have a core sweet recipe you use over and over.

Next are savory (non-sweet) dishes. Many of my savory dishes revolve around our Fiesta Mole product with is a classic mole of tomato, cacao, coconut, hemp, low heat/high flavor peppers and spice lilies.

Click for a variety of both sweet & savory dishes we use daily.